- 4 ounces dry, fruity white table wine
- 1 ounce brandy
- 1/2 ounce Triple Sec
- 1 teaspoon sugar
- 1 dash splash of lemon-lime carbonated beverage
Combine juice, wine, brandy and Triple Sec; stir in sugar to dissolve. Pour over rocks in highball glass; splash with lemon-line. Garnish with a lime twist or wedge.
Makes one serving