Cranberry Oat Scones

(1)

INGREDIENTS

  • TOPPING:
  • 1/3 cup brown sugar
  • 2 tablespoons butter
  • BATTER:
  • 1 1/2 cups flour
  • 1 cup oats
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons orange peel
  • 1/2 cup butter or margarine, softened
  • 1/2 cup milk
  • 1 egg
  • 3/4 cup Ocean Spray® Craisins® Dried Cranberries

DIRECTIONS

Preheat oven to 350ºF. Combine topping ingredients in a small mixing bowl. Set aside.

Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients until butter is the size of small peas using a pastry blender or fork.

Combine egg and milk in a small mixing bowl. Add to dry ingredients, mixing thoroughly. Stir in dried cranberries.

Spread batter into a 9-inch circle on an ungreased cookie sheet. Carefully spread or pat topping onto dough. Cut into 8 wedges. Bake for 25 minutes or until golden brown. Remove scones from

oven and re-cut wedges. Makes 8 scones.

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