Cranberry Pecan Muffins

(6)

INGREDIENTS

DIRECTIONS

Preheat oven to 350ºF. Grease a 12-cup muffin tin.

Combine flour, brown sugar, baking powder and salt in a medium mixing bowl. Stir in dried cranberries and pecans. Combine remaining ingredients in a separate mixing bowl. Add to dry ingredients, mixing just until the dry ingredients are moist.

Fill muffin cups 3/4 of the way full with batter. Bake for 25-30 minutes or until golden brown. Remove from tins; cool on a wire rack.

Makes 12 mufffins.

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